Print Recipe
Country-Style Breakfast Sausage
Ingredients
2
lbs
Ground Pork with fat
2
tsps
Salt
1
tsp
Black Pepper
1/2
tsp
Cayenne Pepper
1/2
tsp
Red Pepper Flakes
1
tsp
Dried Thyme
crushed or ground
1
tsp
Dried, ground Sage
1/4
tsp
Dried, crushed Rosemary
1/2
tsp
ground Nutmeg
1
Tbsp
Brown Sugar
Instructions
Grind pork and fat though finest blade.
Mix all seasoning ingredients first together, then sprinkle over meat and knead until thoroughly blended.