how to can homemade tea

Canning Iced Tea – An Old Fashioned Trick For Making Homemade Tea “Instant”

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Recently someone from a canning group I’m in shared their “Instant” Iced Tea method.  It’s basically making a concentrate that is canned in pint portions so that it keeps in your pantry like a jar of the instant granules do.   Then, when you need to make a pitcher of tea in a hurry, you just add water.  For me, there are plenty of times a pitcher of tea winds up being a picnic afterthought for one reason or another and this is a fantastic way to make it easy to grab a jar of concentrate, add water, and instantly have good, homemade sweet tea.  The recipe below will produce enough concentrate to Read More

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Honeysuckle Infused Sweet Tea

Uses for Honeysuckle

Honeysuckle, summertime heat and southern sweet have always gone hand in hand, but when you start combining them in a glass with ice, well now that’s just crazy talk!  The subtle honeysuckle flavor is just what sweet tea needs to dress it up for a special event. Read More

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