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Recently someone from a canning group I’m in shared their “Instant” Iced Tea method. It’s basically making a concentrate that is canned in pint portions so that it keeps in your pantry like a jar of the instant granules do. Then, when you need to make a pitcher of tea in a hurry, you just add water. For me, there are plenty of times a pitcher of tea winds up being a picnic afterthought for one reason or another and this is a fantastic way to make it easy to grab a jar of concentrate, add water, and instantly have good, homemade sweet tea. The recipe below will produce enough concentrate to Read More