It’s cold and flu season! One of our favorite homemade medicines is infused honey for coughs and congestion. It’s ridiculously easy to make and tastes so much better than bought cough syrup. Homemade cough syrup can be made with any number of herbs but my all time favorite is a recipe of Susun Weeds’s using Coltsfoot (Tussilago farfara). Your honey will need to sit about 6-8 weeks to infuse, so make sure you’re planning ahead!